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Our experts

The best kitchen staff in our restaurant

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Meet our

Team of professionals

Lyndon Green

Master Chef

Clay Beech

Assistant

Matt Peters

Deputy Chef

Bryce Koch

Chef de Partie

Emil Aguirre

Chef de Partie

Anna Clarckson

Assistant

Larry Sanford

Chef

Danyl Decker

Chef

Amazing food! Seafood and atmosphere! We had antipasto for one (could be shared), bruschetta and then for main course scallops risotto and seafood linguini all of them excellent 👌. Cocktail were great! Would def recommend getting a reservation! Live music was classic rock with a live guitar player! In the expensive side but definitely worth it!

Amazing food! Seafood and atmosphere! We had antipasto for one (could be shared), bruschetta and then for main course scallops risotto and seafood linguini all of them excellent 👌. Cocktail were great! Would def recommend getting a reservation! Live music was classic rock with a live guitar player! In the expensive side but definitely worth it!

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