Download Dinner Menu

3 Course Winter Menu

Valid Only Monday - Friday

All items can be ordered as a special, individually, any day of the week*

$34

(Glass of House Wine or Soda, Appetizer, Entrée & Dessert Included)

Appetizer

(Choice of one)

  • Gambero Dolce e Piccante

    3 Sauteed shrimp, Served with hot honey garlic sauce over broccoli.

    18 Single Portion - 5 Shrimp

  • Ahi Tuna

    Served on a bed of arugula and cabbage & drizzled with balsamic glaze.

    15 Single Portion

Entree

(Choice of one)

  • Pappardelle & Shrimp

    Pappardelle pasta, shrimp, tomato, Calabrian chili, crushed olive, spiced mollica.

    28 Single Portion

  • Lobster Ravioli

    Served with shrimp in a cherry tomato brandy cream sauce.

    38 Single Portion

  • Prime Burger

    Juicy angus meat, melted American cheese, roasted mushrooms, sauteed onions, gravy, crispy onion tanglers and garlic crema on a brioche bun with a side of french fries.

    19 Single Portion

  • Butternut Squash Risotto

    Arborio rice, mixed with butternut squash, sirloin strip steak with shaved imported provolone.

    30 Single Portion

Dessert

(Choice of one)

  • Tiramisu

  • Cheesecake

  • Cannoli

Entree Upgrades

  • Jalapeno Prime Rib

    9oz hand carved prime rib, served with sauteed mini portobello mushrooms and topped with pepperjack cheese. Add $9 For 3 Course

    38 Single Portion

  • Red Snapper

    Sauteed with garlic lemon butter zest, served over grilled vegetables. Add $7 For 3 Course

    35 Single Portion

  • Cannolis

*CAN NOT BE COMBINED WITH ANY OTHER OFFERS, COUPONS, DISCOUNTS OR REWARD POINTS*

~ NO SHARING ALLOWED & NOT VALID ON PARTIES OF 10 OR MORE ~