Download Lunch Menu

Starters & Sharing

  • Antipasto For One: 18 |For Two 26

    Mediterraneo-cooled, grilled & marinated eggplant, roasted peppers, mushrooms & zucchini in balsamic vinaigrette with prosciutto, kalamata olives, sharp provolone cheese & fresh imported buffalo mozzarella (Gluten Free).

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  • Clams Casino 17

    Broiled whole top neck clams, stuffed with bacon, roasted peppers, onions & breadcrumbs

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  • Mini Maryland Crab Cakes 26

    Our famous jumbo lump crabmeat cakes, pan seared, served over a bed of sauteed spinach in a lemon saffron sauce

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  • Meat & Cheese Board 35

    Parmigiana Reggiano flakes, provolone & feta cheese, burrata, capicola, prosciutto di Parma, Genoa salami, walnuts, pistachios, cashews, imported honey, figs, grapes & bruschetta bread (Serves 4)

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  • Mozzarella in Corrozza 16

    Pan-fried, breaded fresh buffalo mozzarella, served with a side of marinara sauce.

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  • Whipped Ricotta Honey 18

    Whipped ricotta, truffle honey, and pistachios on toasted pinsa bread (Vegetarian)

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  • Fritto Di Calamari 19

    Fresh battered, served with lemon wedges & marinara sauce Or Hot and Honey Style

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  • Crab Meat Bruschetta 26

    Grilled Italian bread, topped with roasted peppers, onions, mayo & jumbo lump crab meat.

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  • Caprese Salad 16

    Imported fresh buffalo mozzarella & heirloom, tomatoes with a balsamic glaze (Gluten Free & Vegetarian).

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  • Scallops Angelica 25

    Ocean scallops, stuffed with crabmeat, wrapped with bacon, broiled, served in a white wine sauce with chopped tomatoes & mushrooms.

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Raw Bar

Gluten Free

  • Seafood Tower

    Oysters, U10 Shrimp, Top Necks, Little Necks

    Large (8 of each) 89 | Small (5 of each) 54

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Soups & The Lighter Side

  • Cranberry Walnut Salad 13

    Mix of romaine & spring mix salad tossed with glazed walnuts, sliced apples, dried cherries, crumbled bleu cheese, drizzled with a homemade cranberry vinaigrette dressing (Gluten Free).

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Add Chicken 4
Add Salmon 9

  • Passion Coconut Shrimp Salad 16

    Four of our famous coconut shrimps served over a bed of spring mix with chopped romaine, sweet corn, red onion, cucumbers, black beans, chopped tomato, cheddar cheese & fresh cubed pineapple chunks, drizzled with a honey balsamic dressing.

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  • Grilled Chicken Caesar Salad 14

    Fresh tossed chopped romaine in a creamy Caesar dressing, sprinkled with fresh grated parmesan cheese, topped with grilled chicken & croutons.

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  • Roasted Salmon Ensalate 16

    Fresh crisp romaine lettuce with cucumber, tomato, red onion & cashews topped with fresh roasted filet of salmon, drizzled with a lemon balsamic dressing, surrounded with fresh sliced of oranges (Gluten Free).

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  • Sunset Mango Tilapia Salad 16

    Fresh filet of tilapia, broiled, topped with a delicious mango bruschetta with strawberries, avocado, corn, finely chopped tomato, with a light side of spring mix (Gluten Free).

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Pasta Specialties

Served with soup or house salad. Add $2.00 Caesar

  • Raviolo Pistachio 16

    Ravioli pasta served in a cream pesto of pistachio sauce.

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Add Chicken 3
Add Shrimp 7

  • Vodka Rigatoni 14

    Rigatoni pasta sauteed in a pink blush vodka sauce w/ peas & prosciutto.

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Add Chicken 3
Add Shrimp 7

  • Lasagna Napolitano 14

    Pasta sheets layered w/ ground beef & Italian sausage, tomato sauce, mozzarella & parmesan cheese, baked to perfection!

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  • Eggplant Rollatini 16

    Thin sliced eggplant, egg batter dipped, rolled, stuffed w/ ricotta & mozzarella, baked in a homemade marinara sauce, topped w/ melted mozzarella, served over penne pasta (Vegetarian).

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  • Pappardelle Alfredo 14

    Wide stripe pasta, tossed in a homemade alfredo sauce with a blend of sweet butter, parmesan cheese, cream & cracked black pepper (Vegetarian).

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Add Chicken 3
Add Shrimp 7

  • Ravioli Bellini 14

    Ravioli in a pink blush sauce with spinach (Vegetarian).

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  • Penne Primavera 14

    Penne pasta sauteed with mixed vegetables in garlic & oil with chopped tomatoes (Vegan).

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  • Seafood Cannelloni 21

    Pasta sheets, rolled, stuffed with a blend of chopped shrimp, crabmeat, Italian herbs, breadcrumbs, served in a brandy cream sauce with a touch of marinara, topped with baby shrimp.

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Lunch EntrÉe Platters

Add a Soup or House Salad for $2

  • Maryland Crabcake 23

    Our famous jumbo lump crab cake, laid on a bed of sauteed spinach served with a side of white wine lemon sauce (Complete).

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  • Island Coconut Shrimp 16

    Fresh dipped in a cream of coconut batter, rolled in coconut, served with a sweet & sour sauce for dipping and fries.

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  • Golden Fried Shrimp 16

    Hand battered, deep fried golden shrimp, served with cocktail sauce and fries.

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  • Beer Battered Cod 14

    Ale battered line caught cod, steak fries & cole slaw tarter and cocktail sauce (Complete).

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  • Parmigiana Chicken 16 | Veal 18

    Served Over Linguine (Complete).

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  • Francese Chicken 16 | Veal 18

    Served Over Linguine (Complete).

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  • Marsala Chicken 16 | Veal 18

    Served Over Linguine (Complete).

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  • Grilled Chicken Caesar Breast 15

    *A Heart Healthy Choice* Served with sauteed spinach (Gluten Free).

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  • Grilled Filet of Salmon 16

    Fresh wild Scottish salmon over spinach topped with mustard dill sauce (Gluten Free) (Complete).

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  • Veal Saporito 23

    Tender veal sauteed in a champagne cream sauce topped with asparagus & jumbo lump crabmeat, served over linguine (Complete).

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  • Scallops Risotto 21

    U10 Scallops broiled or fried served over a white wine creamy risotto (Complete) (Broiled - Gluten Free).

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  • Cheddar Bacon Chicken 17

    Boneless chicken stuffed with cheddar cheese, wrapped in bacon, served in a white wine sauce with simmered cabbage, sided with potato of the day (Complete).

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Dinner Portion Only

Served with soup or house salad. Add $2.00 for Caesar Salad. Sub Whole Wheat Penne Pasta Add $3.00 Sub Gluten Free Pasta Add $4.00.

  • Shrimp Fra Diavolo 38

    U10 Shrimp served in spicy fra diavolo sauce served over linguine pasta.

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  • Linguini Carlucci's 26

    Sauteed little neck clams, simmered in your choice of red marinara sauce OR white wine garlic sauce, served over linguine pasta.

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  • Seafood Carnevale 43

    Clams, mussels & shrimp, simmered in your choice of red marinara sauce OR white wine garlic & oil sauce, served over linguine pasta.

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  • Linguini Napoli 41

    Linguine pasta tossed with jumbo lump crab meat in a light & fresh cherry tomato sauce with garlic & extra virgin olive oil.

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Wraps/Sandwiches/Clubs/Burgers

Served with Steak Fries (Wraps Served with a small side salad; Sub Steak Fries Add $2.00)

  • Capri Wrap 12

    Grilled chicken breast, roasted peppers, fresh baby spinach & fontina cheese.

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  • Chicken Capri Sandwhich 12

    Grilled chicken breast, roasted peppers, fresh baby spinach & fontina cheese. Served on a hoagie roll.

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  • Carlucci's Club 12

    Multi grain toasted bread layered with grilled chicken, bacon, provolone cheese, baby spinach & roasted peppers.

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  • BLT Wrap 12

    Bacon, cheddar cheese, light mayo, lettuce & tomato.

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  • Roast Beef Grinder 12

    Sliced premium roast beef baked with melted provolone cheese & creamy horseradish sauce, served on a fresh Italian hoagie roll with a side of Au Jus.

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  • Original Crabby Pirate 13

    English muffin topped with Canadian bacon, fresh sliced tomato, baked crab imperial, melted cheddar cheese, broiled to bubbly.

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  • Chicken Cutlet Sandwich 12

    Breaded chicken cutlet topped with melted sharp provolone cheese topped with broccoli rabe.

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  • All American Angus Burger 13

    Juicy angus burger topped with a choice of one: cheese, bacon, blue cheese or pizza sauce. Served on a brioche bun.

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  • Chicken Salad Club 12

    Fresh made daily chicken salad, hard boiled egg, lettuce, tomato, onion, celery & bacon, layered on fresh sliced white bread.

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Sharable Options

Sides

Enhancements