Starters & Sharing

  • Antipasto For One: 18 |For Two 26

    Mediterraneo-cooled, grilled & marinated eggplant, roasted peppers, mushrooms & zucchini in balsamic vinaigrette with prosciutto, kalamata olives, sharp provolone cheese & fresh imported buffalo mozzarella (Gluten Free).

  • Clams Casino 17

    Broiled whole top neck clams, stuffed with bacon, roasted peppers, onions & breadcrumbs

  • Mini Maryland Crab Cakes 26

    Our famous jumbo lump crabmeat cakes, pan seared, served over a bed of sauteed spinach in a lemon saffron sauce

  • Meat & Cheese Board 35

    Parmigiana Reggiano flakes, provolone & feta cheese, burrata, capicola, prosciutto di Parma, Genoa salami, walnuts, pistachios, cashews, imported honey, figs, grapes & bruschetta bread (Serves 4)

  • Mozzarella in Corrozza 16

    Pan-fried, breaded fresh buffalo mozzarella, served with a side of marinara sauce.

  • Whipped Ricotta Honey 18

    Whipped ricotta, truffle honey, and pistachios on toasted pinsa bread (Vegetarian)

  • Fritto Di Calamari 19

    Fresh battered, served with lemon wedges & marinara sauce Or Hot and Honey Style

  • Crab Meat Bruschetta 26

    Grilled Italian bread, topped with roasted peppers, onions, mayo & jumbo lump crab meat.

  • Caprese Salad 16

    Imported fresh buffalo mozzarella & heirloom, tomatoes with a balsamic glaze (Gluten Free & Vegetarian).

  • Scallops Angelica 25

    Ocean scallops, stuffed with crabmeat, wrapped with bacon, broiled, served in a white wine sauce with chopped tomatoes & mushrooms.

Raw Bar

Gluten Free

  • Little Necks (6) 16
  • Top Necks (6) 19
  • East Coast Oysters (6) 22
  • Crab Meat Cocktail 29
  • Shrimp & Crab Meat Cocktail Deluxe 31
  • Jumbo U-10 Shrimp Cocktail (4) $22
  • Seafood Tower

    Oysters, U10 Shrimp, Top Necks, Little Necks

    Large (8 of each) 89 | Small (5 of each) 54

Soups & Greens

  • Pasta Fagioli 9
  • Chef's Selection of the Day 9
  • Blackened Pear Salad 21

    Mix of romaine & spring mix salad, tossed with caramelized red onions, crushed tortilla chips & finished with a pear dressing.

Add Blackened Chicken 9
Add Blackened Salmon 12

  • Roasted Salmon Ensalate 30

    Fresh crisp romaine lettuce with cucumber, tomato, red onion & cashews topped with fresh roasted filet of salmon, drizzled with a lemon balsamic dressing, surrounded with fresh sliced of oranges (Gluten Free).

  • Cranberry Walnut Salad 21

    Mix of romaine & spring mix salad tossed with glazed walnuts, sliced apples, dried cherries, crumbled bleu cheese, drizzled with a homemade cranberry vinaigrette dressing (Gluten Free).

Add Chicken 8
Add Salmon 11

Add Shrimp 9

Carlucci's Favorites

Served with soup or house salad. Add $3.00 Caesar Sub whole wheat pasta $4.00. Sub gluten free pasta $5.00

  • Parmigiana Chicken 31 | Veal 34

    Topped with homemade tomato sauce & melted mozzarella cheese, served with pasta .

  • Linguini Napoli 41

    Linguini pasta tossed with jumbo lump crab meat in a light fresh cherry tomato sauce with garlic & extra virgin olive oil. Sub Lobster Tail: 70

  • Vodka Rigatoni 26

    Rigatoni pasta sauteed in a pink blush vodka cream sauce with peas & prosciutto (pork)

Add Chicken 5
Add Shrimp 9

  • Seafood Canneloni 41

    Pasta sheets, rolled, stuffed with a blend of chopped shrimp, crab meat, Italian herbs & bread- crumbs, served in a brandy cream sauce, with a touch of marinara, topped with baby shrimp.

  • Chicken Francese 31

    Boneless breast of chicken, egg batter dipped, sauteed in a light lemon wine sauce, served over linguine.

Add Shrimp 9

  • Braciola 43

    Pounded thin filet mignon, rolled & stuffed with spinach, mozzarella & prosciutto, baked in homemade tomato sauce, served over rigatoni.

  • Seafood Carnevale 43

    Clams, mussels & shrimp, simmered in your choice of red marinara OR white wine garlic & oil, served over linguine.

  • Crab Cake 42

    Our famous jumbo lump crab cake, laid on a bed of sauteed spinach served with a side of white wine lemon sauce.

Mix of Land & Seafood

Served with soup or house salad. Add $3.00 Caesar Sub whole wheat pasta $4.00. Sub gluten free pasta $5.00

  • Veal Saporito 41

    Tender veal sauteed in a champagne cream sauce topped with asparagus & jumbo lump crabmeat, served over linguine.

  • Seabass Livornese 49

    Chilean sea bass sauteed with fresh tomatoes, clams, mussels, & shrimp in a red garlic olive oil sauce served over linguine.

  • Shrimp & Salmon Almafi 43

    Jumbo shrimp, stuffed with crabmeat filling, wrapped with a salmon filet, baked, accompanied with sauteed broccoli topped with a lemon saffron sauce.

  • Beer Battered Cod 29

    Ale battered line caught cod, steak fries, tarter & cocktail sauce.

  • Scallops Risotto 44

    U10 Scallops broiled or fried served over a white wine creamy risotto (Gluten Free If Broiled).

  • Branzino 49

    Fresh Branzino filet butterflied broiled, accompanied with spinach sauteed with a white wine garlic & extra virgin olive oil sauce.

Italian Craving

Served with soup or house salad. Add $3.00 Caesar Sub whole wheat pasta $4.00. Sub gluten free pasta $5.00

  • Paccheri Filet 35

    Paccheri pasta, sauteed with mushrooms & filet mignon tips in a mushroom cream sauce, topped with imported smoked mozzarella from Latteria Sorrentina.

  • Gnocchi Pistachio 30

    Homemade gnocchi in a pistachio pesto sauce, topped with an Imported Italian Burrata.

  • Eggplant Rollatini 27

    Thin sliced eggplant, egg batter dipped rolled, stuffed with ricotta & mozzarella, baked in a home-made marinara sauce, served over penne pasta (Gluten Free with GF pasta & Vegetarian).

  • Casarecce Cacio E Pepe 27

    Casarecce pasta, Pecorino, pepper, ricotta (Vegetarian).

  • Lasagna Napoletana 28

    Pasta sheets layered with ground beef & Italian sausage, tomato sauce, mozzarella & parmesan cheese, baked to perfection!

Carlucci's Light Specialties

Served with soup or house salad. Add $3.00 Caesar Sub whole wheat pasta $4.00. Sub gluten free pasta $5.00

  • Pasta Primavera 28

    Penne pasta sauteed with mixed vegetables in garlic & oil with chopped tomatoes (Vegan).

  • Dorade 38

    Pan seared whole fish broiled, sauteed lemon butter sauce with capers served on a bed of grilled zucchini.

  • Chilean Sea Bass Aqua Pazza 42

    Fresh filet of sea bass sauteed in a white wine garlic sauce with asparagus and cherry tomatoes (Gluten Free).

Steaks, Chops & Turf

Served with potato of the day and soup or house salad. Add $3.00 Caesar All Grilled at Your Temperature: RARE – Cool Red Center • MEDIUM RARE – Warm Red Center • MEDIUM – Warm Pink Center • MEDIUM WELL – Slightly Pink Center • WELL – Little to No Pink

  • 20oz Angus Prime Rib 45
  • 18oz Delmonico Ribeye 79
  • 9oz Filet Mignon 49
  • 12oz NY Sirloin Strip 41
  • 2lb Tomahawk Rib Steak 105
  • 7/8oz Single Lobster Tail 60
  • 7/8oz Twin Lobster Tail 90
  • Lamb Chops Alla Girglia 36

    Served in an au jus demi glaze with mint jelly

  • Surf & Turf 90

    Choice of filet mignon or prime rib, served with a single lobster tail

  • Lobster Mac & Cheese 24
  • Eggplant Parmigiana 10
  • Truffle Risotto 18
  • Truffle Steak Fries 10
  • Broccoli Rabe 11
  • Side of Pasta 10

    Vodka, Alfredo, Marinara, Ragu)

  • Spinach 7
  • Mushrooms 6
  • Onions 6
  • Asparagus 7
  • Broccoli 7
  • Potato of the Day 4
  • Baked Potato 4
  • Oscar Style 20
  • Rossini Sauce 6
  • Melted Gorgonzola 6
  • Grilled Shrimp (1) 4.5
  • Homemade Meatball (2) 8
  • Grilled Italian Sausage 8
  • U10 Scallops (1) 4.5
  • Crabmeat 20