Raw Bar

Gluten Free

Prosecco; Veneto, Italy

  • Seafood Tower

    Oysters, U10 Shrimp, Top Necks, Little Necks

    Small (5 of each) 65 | Large (8 of each) 95

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Starters & Sharing

  • Charcuterie 36

    Marinated eggplant, mushrooms & roasted peppers, buffalo mozzarella, parmigiano Reggiano, provolone, feta, burrata, prosciutto, capicola, salami, fresh honeycomb, olives, apple slices, grapes & crostini

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  • Bruschetta Mediterranean 16

    Toased artisan bread topped with vibrant mix of cherry tomatoes, kalamata olives, fresh basil & a sprinkle of parmesan. Drizzled with extra virgin olive oil

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  • Whipped Ricotta Honey 18

    Whipped ricotta, truffle honey & pistachios on toasted pinsa bread (Vegetarian)

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  • Crab Meat Bruschetta 26

    Grilled Italian bread topped with roasted peppers, onions, mayo & jumbo lump crab meat

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  • Scallops Angelica 26

    Ocean scallops stuffed with crabmeat, wrapped in bacon, broiled, served in a white wine sauce with chopped tomatoes & mushrooms

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  • Mozzarella in Corrozza 16

    Pan-fried, breaded fresh buffalo mozzarella, served with a side of marinara sauce.

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  • Nonna’s Meatballs 15

    Three meatballs in our homemade ragu, topped with ricotta cheese & served with crostini

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  • Salmon Tartar 19

    Fresh diced raw salmon tossed with avocado & capers, served with house-made crispy potato chips & finished with a touch of Mediterranean sauce for an elegant flavorful starter

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  • Frittura Di Calamari 20

    Fresh battered calamari with rings and tentacles, fried zucchini lemon wedges, marinara and cherry pepper aioli sauce or hot and honey style

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  • Sesame Crusted Tuna 20

    Sesame crusted ahi tuna over avocado crema, wakame, pickled sweet peppers topped with pickled ginger served with wasabi and soy sauce

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  • Eggplant Rollatini 18

    Fresh sliced eggplant, egg batter dipped, rolled in parmesan & stuffed with ricotta, on a bed of homemade marinara sauce & topped with melted mozzarella cheese (Gluten Free)

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Soups & Greens

Add Chicken $7.00. Add Shrimp $11.00. Add Salmon $11.00

  • Cranberry Walnut Salad 18

    Mix of romaine & spring mix salad tossed with glazed walnuts, sliced apples, dried cherries, crumbled bleu cheese, drizzled with a homemade cranberry vinaigrette dressing (Gluten Free).

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  • Wedge Salad 13

    Iceberg lettuce topped with bacon, tomatoes, raw onion & bleu cheese dressing

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  • Caprese Salad 16

    Your choice of: Imported Italian burrata cheese OR imported fresh mozzarella cheese with tomatoes, kalamata olives & balsamic glaze (Gluten Free & Vegetarian)

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Dinner Portion Only

Sub Whole Wheat pasta $3.00. Sub Gluten Free pasta $4.00

  • Shrimp Fra Diavolo 38

    U10 Shrimp served in spicy fra diavolo sauce served over linguine pasta.

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  • Linguini Carlucci's 26

    Sauteed little neck clams, simmered in your choice of red marinara sauce OR white wine garlic sauce, served over linguine pasta.

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  • Seafood Carnevale 48

    Clams, mussels & shrimp, simmered in your choice of red marinara sauce OR white wine garlic & oil sauce, served over linguine pasta.

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Lunch EntrÉe Platters

  • Parmigiana Chicken 19 | Veal 21

    Topped with homemade tomato sauce & melted mozzarella cheese, served over linguine

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  • Francese Chicken 19 | Veal 21

    Egg batter dipped, sauteed in a light lemon wine sauce, served over linguine

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  • Marsala Chicken 19 | Veal 21

    Sauteed in a marsala wine sauce with mushrooms, served over linguine

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  • Maryland Crabcake 23

    Our famous jumbo lump crab cake, laid on a bed of sauteed spinach served with a side of white wine lemon sauce (Complete).

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  • Shrimp Risotto 25

    U10 shrimp served over a white wine creamy risotto

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  • Grilled Seasoned Chicken Breast 16

    *A Heart Healthy Choice* Served with sauteed spinach (Gluten Free)

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  • Chicken Milanese 20

    Breaded, pan seared & butter basted chicken, served with fresh arugula & tomato bruschetta

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  • Grilled Filet of Salmon 18

    Fresh wild Scottish salmon over spinach topped with mustard dill sauce (Gluten Free) (Complete).

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  • Island Coconut Shrimp 17

    Fresh dipped in a cream of coconut batter, rolled in coconut, served with a sweet & sour sauce for dipping & steak fries

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Pasta Specialties

Served with soup or house salad. Add $2.00 Caesar

  • Raviolo Pistachio 17

    Cheese ravioli served in a cream pesto of pistachio sauce

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Add Chicken 9
Add Shrimp 11

  • Vodka Rigatoni 15

    Rigatoni pasta sauteed in a pink blush vodka cream sauce with peas & prosciutto

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Add Chicken 9
Add Shrimp 11

  • Eggplant Siciliano 17

    Fried eggplant in a blush sauce with ricotta cheese tossed with Casarecce pasta (Vegetarian & Gluten Free with GF pasta)

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  • Seafood Cannelloni 22

    Hand-rolled pasta sheets filled with a savory blend of shrimp, crab, Italian herbs & seasoned breadcrumbs, baked in a brandy cream sauce with a touch of marinara, topped with baby shrimp & jumbo lump crab meat

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  • Pappardelle Alfredo 15

    Wide stripe pasta tossed in a homemade alfredo sauce with a blend of sweet butter, parmesan cheese, cream & cracked black pepper (Vegetarian)

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Add Chicken 9
Add Shrimp 11

  • Lasagna Napoletana 15

    Pasta sheets layered with ground beef & Italian sausage, tomato sauce, mozzarella & parmesan cheese, baked to perfection!

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Wraps, Sandwiches, Clubs, & Burgers

Served with Steak Fries (Wraps Served with a small side salad; Sub Steak Fries Add $2.00)

  • Capri Wrap 13

    Grilled chicken breast, roasted peppers, fresh baby spinach & fontina cheese.

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  • Chicken Capri Sandwhich 13

    Grilled chicken breast, roasted peppers, fresh baby spinach & fontina cheese. Served on a hoagie roll.

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  • Carlucci's Club 12

    Multi grain toasted bread layered with grilled chicken, bacon, provolone cheese, baby spinach & roasted peppers.

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  • Prime Rib French Dip 21

    Shaved prime rib, slow cooked in Au Jus, topped with melted cooper sharp cheese, caramelized onions & a horseradish cream sauce on a toasted French baguette

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  • Original Crabby Carlucci's 13

    English muffin topped with Canadian bacon, fresh sliced tomato, baked crab imperial, melted cheddar cheese, broiled to bubbly.

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  • Chicken Cutlet Sandwich 12

    Breaded chicken cutlet topped with melted sharp provolone cheese topped with broccoli rabe.

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  • Chicken Salad Club 12

    Fresh made daily chicken salad, hard boiled egg, lettuce, tomato, onion, celery & bacon, layered on fresh sliced white bread.

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  • All American Angus Burger 15

    Juicy angus burger topped with a choice of one: cheese, bacon, blue cheese or pizza sauce. Served on a brioche bun.

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Steaks, Chops & Turf

Served with potato of the day All Grilled at Your Temperature: RARE – Cool Red Center • MEDIUM RARE – Warm Red Center • MEDIUM – Warm Pink Center • MEDIUM WELL – Slightly Pink Center • WELL – Little to No Pink

  • 8oz Filet Mignon 52
  • Lamb Chops Alla Girglia 42

    Served in an au jus demi glaze with mint jelly

The image displays a chart titled "How it's Done," featuring five different cuts of beef steak showcasing varying degrees of doneness—rare, medium rare, medium, medium well, and well done—alongside descriptions of their appearance and texture.