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Kitchen staff

PRO CHEFS TRULY DEVOTED TO THEIR CRAFT

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Our menu

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ANTIPASTO
For One: 18 | For Two 26

Mediterraneo-cooled, grilled & marinated eggplant, roasted peppers, mushrooms & zucchini in balsamic vinaigrette with prosciutto, kalamata olives, sharp provolone cheese & fresh imported buffalo mozzarella (Gluten Free) ~Award-Winning Favorite! ~

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Meet our

Team of professionals

Evan Morrison

Master Chef

Maison Matthews

Head Chef

Denise Baker

Deputy Chef

Maverick White

Chef de Partie

Amazing food! Seafood and atmosphere! We had antipasto for one (could be shared), bruschetta and then for main course scallops risotto and seafood linguini all of them excellent 👌. Cocktail were great! Would def recommend getting a reservation! Live music was classic rock with a live guitar player! In the expensive side but definitely worth it!

Amazing food! Seafood and atmosphere! We had antipasto for one (could be shared), bruschetta and then for main course scallops risotto and seafood linguini all of them excellent 👌. Cocktail were great! Would def recommend getting a reservation! Live music was classic rock with a live guitar player! In the expensive side but definitely worth it!

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Our locations

Come over and visit

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Extra quality and always freshly made dishes for all occasions

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