Download Dinner Menu

Raw Bar

Gluten Free

  • Little Necks (6) 16
  • Top Necks (6) 19
  • East Coast Oysters (6) 22
  • Jumbo U-10 Shrimp Cocktail (4) 22
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  • Cocktail Deluxe 39

    U10 Shrimp & crabmeat over avocado

  • Seafood Tower

    Oysters, U10 Shrimp, Top Necks, Little Necks

    Small (5 of each) 65 | Large (8 of each) 95

Starters & Sharing

  • Charcuterie For Two: 29 |For Four 58

    Marinated eggplant, mushrooms & roasted peppers, buffalo mozzarella, parmigiano Reggiano, provolone, feta, burrata, prosciutto, capicola, salami, fresh honeycomb, olives, apple slices, grapes & crostini

  • Bruschetta Mediterranean 16

    Toasted artisan bread topped with a vibrant mix of cherry tomatoes, kalamata olives, fresh basil and a sprinkle of parmesan. Finished with a drizzle of extra virgin olive oil

  • Whipped Ricotta Honey 18

    Whipped ricotta, truffle honey & pistachios on toasted pinsa bread (Vegetarian)

  • Crab Meat Bruschetta 26

    Grilled Italian bread topped with roasted peppers, onions, mayo & jumbo lump crab meat

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  • Scallops Angelica 25

    Ocean scallops stuffed with crabmeat, wrapped in bacon, broiled, served in a white wine sauce with chopped tomatoes & mushrooms

  • Mozzarella in Corrozza 16

    Pan-fried, breaded fresh buffalo mozzarella, served with a side of marinara sauce.

  • Nonna’s Meatballs 15

    Three meatballs in our homemade ragu, topped with ricotta cheese & served with crostini

  • Salmon Tartar 19

    Fresh diced salmon tossed with avocado & capers, served with house-made crispy potato chips & finished with a touch of Mediterranean sauce for an elegant flavorful starter

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  • Frittura Di Calamari 20

    Fresh battered calamari with rings and tentacles, fried zucchini lemon wedges, marinara and cherry pepper aioli sauce or hot and honey style

  • Sesame Crusted Tuna 20

    Sesame crusted ahi tuna over avocado crema, wakame, pickled sweet peppers topped with pickled ginger served with wasabi and soy sauce

  • Eggplant Rollatini 18

    Fresh sliced eggplant, egg batter dipped, rolled in parmesan & stuffed with ricotta, on a bed of homemade marinara sauce & topped with melted mozzarella cheese (Gluten Free)

  • Pork Belly 16

    Sous vide pork belly, floured & fried, served over broccoli rabe, topped with roasted peppers & a parmigiano fondue drizzle

Soups & Greens

Add Chicken $7.00. Add Shrimp $11.00. Add Salmon $11.00

  • Pasta Fagioli 7
  • Chef's Selection of the Day 7
  • Caesar Salad 11
  • Greek Salad 10
  • Traditional House Salad 10
  • Cranberry Walnut Salad 18

    Mix of romaine & spring mix salad tossed with glazed walnuts, sliced apples, dried cherries & crumbles bleu cheese, drizzled with homemade cranberry vinaigrette dressing (Gluten Free)

  • Wedge Salad 12

    Iceberg lettuce topped with bacon, tomatoes, raw onion & bleu cheese dressing

  • Caprese Salad 16

    Your choice of: Imported Italian burrata cheese OR imported fresh mozzarella cheese with tomatoes, kalamata olives & balsamic glaze (Gluten Free & Vegetarian)

Carlucci's Favorites

Sub Whole Wheat pasta $4.00. Sub Gluten Free pasta $5.00

  • Parmigiana Chicken 31 | Veal 34

    Topped with homemade tomato sauce & melted mozzarella cheese, served over linguine

Chianti Classico Cecchi; Tuscany, Italy

  • Lasagna Napoletana 27

    Pasta sheets layered with ground beef & Italian sausage, tomato sauce, mozzarella & parmesan cheese, baked to perfection!

Chianti Classico Cecchi; Tuscany, Italy

  • Eggplant Siciliano 26

    Chopped eggplant in a marinara & ricotta cheese sauce tossed with Casarecce pasta (Vegetarian & GF with Gluten Free Pasta)

Montepulciano D’Abruzzo

  • Gnocchi Pistachio 28

    Homemade gnocchi in a pistachio pesto sauce, topped with an imported Italian Burrata cheese

Kendall-Jackson Chardonnay “VR”; Vintners Reserve, CA

  • Seafood Canneloni 38

    Pasta sheets, rolled, stuffed with a blend of chopped shrimp, crab meat, Italian herbs & bread- crumbs, served in a brandy cream sauce, with a touch of marinara, topped with baby shrimp.

Alfredo Roca Pinot Noir; San Rafael, Argentina

  • Seafood Carnevale 48

    Clams, mussels, shrimp & jumbo lump crab meat, simmered in your choice of red marinara OR white wine garlic & oil, served over linguine

Red: Chianti Classico Cecchi; Tuscany, Italy
White: Sonoma Cutrer “RRR” Chardonnay; Russian River Ranches, Sonoma County

  • Crab Cake 42

    Our famous jumbo lump crab cake, laid on a bed of sauteed spinach, served with a side of white wine lemon sauce

Chateau Ste. Michelle Reisling; Columbia Valley, Washington

  • Braciola 43

    Pounded thin filet mignon, rolled & stuffed with spinach, mozzarella & prosciutto, baked in homemade tomato sauce, served over rigatoni.

Allegrini Valpolicella; Italy

  • Vodka Rigatoni 25

    Rigatoni pasta sauteed in a pink blush vodka cream sauce with peas & prosciutto (pork)

Add Chicken 7 | Add Shrimp 11

Josh Cellars Cabernet; North Coast, California

  • Chicken Francese 31

    Boneless breast of chicken, egg batter dipped, sauteed in a light lemon wine sauce, served over linguine

Add Shrimp 11

Kendall-Jackson Chardonnay “VR”; Vintners Reserve, CA

*Sommelier Wine Suggestions*

Mix of Land & Seafood

Sub Whole Wheat pasta $4.00. Sub Gluten Free pasta $5.00

  • Seabass Livornese 49

    Chilean sea bass sauteed with fresh tomatoes, clams, mussels, & shrimp in a red garlic olive oil sauce served over linguine.

Beaulieu Vineyard Cabernet; Napa Valley, California

  • Branzino 47

    Fresh Branzino fillet, butterflied & broiled, sauteed with a white wine garlic & extra virgin olive oil sauce, accompanied with zucchini

Sonoma Cutrer “RRR” Chardonnay; Russian River Ranches, Sonoma County

  • Grilled Fillet of Salmon 34

    Fresh wild Scottish salmon over spinach, topped with mustard dill sauce (Gluten Free)

Alfredo Roca Pinot Noir; San Rafael, Argentina

  • Pappardelle Short Rib 32

    Fresh pappardelle pasta served with a rich & tender short rib ragu, slow braised to perfection with red wine, aromatic herbs & tomatoes, topped with a touch of grated parmigiano Reggiano

Alfredo Roca Pinot Noir; San Rafael, Argentina

  • Braised Short Rib 38

    Braised, slow roasted short rib, cauliflower truffle puree, tamari roasted cippolini onions, sauteed tri color cauliflower topped with gremolata

Alfredo Roca Pinot Noir; San Rafael, Argentina

  • Veal Osso Bucco 38

    Traditional Italian 16oz bone-in veal shank, served over parmesan risotto & broccolini, sauteed in a chardonnay vinaigrette

Prosecco; Veneto, Italy

  • 7/8oz Lobster Tail Single 60 | Double 90

    Served with potatoes of the day

Sonoma Cutrer “RRR” Chardonnay; Russian River Ranches, Sonoma County

  • Bone-In Veal Milanese 39

    Bone in veal chop, french style, basted in butter & herbs, topped with arugula salad with bruschetta, grilled lemon & crystal sea salt (Parmigiana style with linguine – Add $5)

Tinazzi, Dugal, Ca De Rocchi; Italy

  • Scallops Risotto 48

    U10 Scallops broiled or fried served over a white wine creamy risotto (Gluten Free If Broiled).

Sonoma Cutrer “RRR” Chardonnay; Russian River Ranches, Sonoma County

  • Chilean Sea Bass Aqua Pazza 40

    Fresh fillet of sea bass sauteed in a white wine garlic sauce with asparagus & cherry tomatoes (Gluten Free)

Chateau Ste. Michelle Reisling; Columbia Valley, Washington

  • Shrimp & Salmon Amalfi 43

    Jumbo shrimp stuffed with crabmeat filling, wrapped with a salmon fillet, baked & topped with a lemon saffron sauce, accompanied with sauteed broccolini

Chateau Ste. Michelle Reisling; Columbia Valley, Washington

Steaks, Chops & Turf

Served with potato of the day and soup or house salad. Add $3.00 Caesar All Grilled at Your Temperature: RARE – Cool Red Center • MEDIUM RARE – Warm Red Center • MEDIUM – Warm Pink Center • MEDIUM WELL – Slightly Pink Center • WELL – Little to No Pink

  • 20oz Angus Prime Rib 45

Josh Cellars Cabernet; North Coast, California

  • 8oz Filet Mignon 52

Beaulieu Vineyard Cabernet; Napa Valley, California

  • 12oz NY Sirloin Strip 41

Louis Martini Cabernet; Sonoma, California

  • 18oz Delmonico Ribeye 79

Domaine Bousquet Organic Malbec; Argentina

  • Lamb Chops Alla Girglia 42

    Served in an au jus demi glaze with mint jelly

Domaine Bousquet Organic Malbec; Argentina

  • Surf & Turf 90

    Choice of filet mignon or prime rib, served with a single lobster tail

Beaulieu Vineyard Cabernet; Napa Valley, California

  • 24oz Bone-In Ribeye 105

Beaulieu Vineyard Cabernet; Napa Valley, California

A vertical display of five pieces of cooked steak, ranging from very red and cool in the center (rare) to cooked throughout with no pink (well done), with each level labeled accordingly.

Sharable Options

  • Lobster Mac & Cheese 24
  • Eggplant Parmigiana 10
  • Truffle Risotto 18
  • Truffle Steak Fries 10
  • Broccolini 11
  • Side of Pasta 10

    Vodka, Alfredo, Marinara, Ragu)

Sides

  • Spinach 7
  • Mushrooms 76
  • Onions 7
  • Asparagus 7
  • Broccoli Rabe 11
  • Potato of the Day 4
  • Baked Potato 4

Enhancements

  • Oscar Style 20
  • Rossini Sauce 6
  • Melted Gorgonzola 6
  • Grilled Shrimp (1) 5.5
  • Homemade Meatball (2) 8
  • U10 Scallops (1) 5.5
  • Crabmeat 20
  • 5oz Crab Cake 22
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