Download Lunch & Dinner Packages

Sit Down Lunch Package

Available Everyday Start Time No Later Than 1:30pm

$27.00

Per Person Adults (M-F)

$37 per person for lunch on Saturdays & Sundays

Package Includes:

Color Coordinated Linens

White or Ivory Tablecloths & 15 assorted napkins colors to choose from

Appetizer Upgrades

  • Family Style Carlucci’s Sampler Add $10 Per Person
  • Cheese & Fruit Display with Gourmet Crackers Add $4.50 Per Person
  • Family Style Calamari Add $4 Per Person
  • Family Style Antipasto Add $5.50 Per Person
  • *Rolls with Butter*

Salad Course

(Choice of One)

  • Tossed Garden Salad
  • Caesar Salad with Croutons Add $2.00
  • If Tossed Choose 2:

    House Balsamic, Creamy Italian, Cranberry Vinaigrette, Blue Cheese, Ranch, Russian

Main Course

~Choice of Three Main Entrée Selections~
Add $2pp For Extra Selection

Seafood

  • Grilled Fillet of Salmon Add $3.00
  • Maryland Crab Cakes Add $15.00
  • Stuffed Flounder with Crab Add $15.00

Pasta Specialties

  • Eggplant Rollatini (Vegetarian)
  • Pasta Primavera (Vegan)
  • Ravioli Bellini (Vegetarian)
  • Stuffed Shells (Vegetarian)
  • Vodka Rigatoni
  • Lasagna Napoli
  • Ravioli Valentino

Chicken

  • Chicken Parmigiana
  • Chicken Marsala
  • Chicken Francese
  • Chicken Piccata
  • Chicken Florentine
  • Chicken Maximo
  • Grilled Seasoned Chicken Breast

Veal

  • Veal Parmigiana
  • Veal Marsala
  • Veal Francese
  • Veal Piccata
  • Veal Mimosa

~Vegan & Gluten Free Available Upon Request~

*All served with potato & vegetable of the day*
Meals served with pasta or pasta meals, do not include potato & vegetable

Beef

  • Prime Rib Add $9.00
  • Filet Mignon Add $15.00

Dessert Course

(Choice of One)

  • Tiramisu
  • Cheesecake
  • Carrot Cake
  • Fresh Fruit Cup (Sugar Free) Add $2.00
  • Vanilla Ice Cream Parfait (Gluten Free) Add $1.00

    Choice of: Chocolate or Strawberry Sauce

Beverages

(Unlimited)

  • Coffee
  • Hot Tea
  • Unsweetened Iced Tea
  • Lemonade
  • Soda

*Bar arrangements catered to your needs*

Additional $15 per person if event is held outdoors.
$37 per person for Saturday & Sunday lunch package

Plating/Cutting Charge: when bringing cake & desserts $1.50 per person
Three Hour DJ Package (including dance floor) $ 350.00
Kids Menu Available For $16 per person 11 and under
Chicken Fingers, Cheeseburger, Hamburger, Penne With Meatball
$100 Coordinator Fee, 6.625% Sales Tax & 21% Gratuity Added to the Check
ADDITIONAL CHARGES MAY APPLY FOR SUBSTITUTIONS

Final Payment Due Day Of The Event (By Cash Is Appreciated)

Sit Down DINNER Package

$45.00

Per Person Adults

Package Includes:

Color Coordinated Linens

White or Ivory Tablecloths & 15 assorted napkins colors to choose from

Appetizer Upgrades

  • Family Style Carlucci’s Sampler Add $10 Per Person
  • Cheese & Fruit Display with Gourmet Crackers Add $4.50 Per Person
  • Family Style Calamari Add $4 Per Person
  • Family Style Antipasto Add $5.50 Per Person
  • *Rolls with Butter*

Salad Course

(Choice of One)

  • Tossed Garden Salad
  • Caesar Salad with Croutons Add $2.00
  • If Tossed Choose 2:

    House Balsamic, Creamy Italian, Cranberry Vinaigrette, Blue Cheese, Ranch, Russian

Pasta Course

(Choice of One)

  • Penne Vodka
  • Penne Pomodoro
  • Penne Marinara (Vegan)

Main Course

~Choice of Three Main Entrée Selections~
Add $2pp For Extra Selection

Seafood

  • Grilled Fillet of Salmon Add $3.00
  • Maryland Crab Cakes Add $15.00
  • Stuffed Flounder with Crab Add $15.00

Pasta Specialties

  • Eggplant Rollatini (Vegetarian)
  • Pasta Primavera (Vegan)
  • Ravioli Bellini (Vegetarian)
  • Stuffed Shells (Vegetarian)
  • Vodka Rigatoni
  • Lasagna Napoli
  • Ravioli Valentino

Chicken

  • Chicken Parmigiana
  • Chicken Marsala
  • Chicken Francese
  • Chicken Piccata
  • Chicken Florentine
  • Chicken Maximo
  • Grilled Seasoned Chicken Breast

Veal

  • Veal Parmigiana
  • Veal Marsala
  • Veal Francese
  • Veal Piccata
  • Veal Mimosa

Pasta Specialties

  • Eggplant Rollatini (Vegetarian)
  • Pasta Primavera (Vegan)
  • Ravioli Bellini (Vegetarian)
  • Stuffed Shells (Vegetarian)
  • Vodka Rigatoni
  • Lasagna Napoli
  • Ravioli Valentino

~Vegan & Gluten Free Available Upon Request~

*All served with potato & vegetable of the day*
Meals served with pasta or pasta meals, do not include potato & vegetable

Beef

  • Prime Rib Add $9.00
  • Filet Mignon Add $15.00

Dessert Course

(Choice of One)

  • Tiramisu
  • Cheesecake
  • Carrot Cake
  • Fresh Fruit Cup (Sugar Free) Add $2.00
  • Vanilla Ice Cream Parfait (Gluten Free) Add $1.00

    Choice of: Chocolate or Strawberry Sauce

Beverages

(Unlimited)

  • Coffee
  • Hot Tea
  • Unsweetened Iced Tea
  • Lemonade
  • Soda
Additional $5 per person on Saturday and Sunday Nights
Additional $15 per person to host the event Outdoors

Plating/Cutting Charge: when bringing cake & desserts $1.50 per person
Four Hour DJ Package (including dance floor) $ 450.00
Kids Menu Available For $21 per person 11 and under
Chicken Fingers, Cheeseburger, Hamburger, Penne With Meatball
$100 Coordinator Fee, 6.625% Sales Tax & 21% Gratuity Added to the Check
ADDITIONAL CHARGES MAY APPLY FOR SUBSTITUTIONS

Final Payment Due Day Of The Event (By Cash Is Appreciated)

COURSE DESCRIPTIONS

SOUP

Add $3.00 per person

  • Pasta Fagioli

    Tomato based with white beans & tubetti pasta.

  • Italian Wedding

    Chicken based with fresh escarole, onion & mini Italian meatballs.

  • Chicken Tortellini

    Clear chicken broth with cheese tortellini, celery, carrots & onion.

  • Chicken Pastini

    Clear chicken broth celery, carrots & onion with pastini pasta.

  • Minestrone
  • Manhattan Clam Chowder Add $5.00pp

SALAD

  • Tossed Garden Salad

    Spring mix, chopped romaine, shredded carrots, tomatoes & cucumbers.

  • Caesar Salad with Croutons

    Romaine lettuce blended with a creamy Caesar dressing topped with fresh Italian croutons - No Anchovies.

PASTA COURSE

Add $4.00 per person

  • Penne Marinara (Vegan)

    Penne pasta served with traditional homemade marinara.

  • Penne Pomodoro

    Penne pasta with sautéed tomato, basil, garlic & olive oil.

  • Penne Vodka

    Penne pasta served in pink vodka cream sauce with prosciutto & peas.

Appetizers

  • Antipasto Add $5.50 pp

    Prosciutto, salami, roasted peppers, marinated eggplant & zucchini, fresh mozzarella, extra sharp provolone. Served cold.

  • Bruschetta Add $2.00 pp

    Chopped tomatoes with garlic & oil served on top of bruschetta toast. Served cold .

SEAFOOD

  • Stuffed Fillet of Flounder Add $15

    With jumbo lump crabmeat.

  • Grilled Fillet of Salmon Add $3

    With a mustard dill sauce.

  • Maryland Crab Cake Add $15

    Jumbo lump crab meat pan seared, served with a white wine lemon sauce on the side.

Veal & Chicken

  • Parmigiana

    Veal or Chicken. Breaded then, fried golden topped with tomato sauce & mozzarella cheese.

  • Marsala

    Veal or Chicken. Sautéed in a marsala wine sauce with mushrooms.

  • Francese

    Veal or Chicken. Egg batter dipped, sautéed in a white wine lemon sauce.

  • Piccata

    Veal or Chicken. Sautéed in a light lemon wine sauce.

  • Chicken Florentine

    Boneless Breast of Chicken sautéed in a white wine sauce topped with spinach & mozzarella cheese.

  • Chicken Maximo

    Breast of Chicken with sun dried tomatoes, mushrooms & asparagus, sautéed in a marinara sauce with fresh basil.

  • Veal Mimosa

    Veal medallions sautéed with artichokes, mushrooms & sun dried tomatoes in a garlic lemon wine sauce.

Italian Specialties

  • Penne Vodka

    Sautéed in a pink blush vodka cream sauce tossed with prosciutto & peas.

  • Ravioli Valentino

    Cheese ravioli served in a pink cream sauce with shrimp and sun-dried tomatoes.

  • Lasagna Napoli

    Ground beef and ground sausage layered with pasta sheets, ricotta, mozzarella and tomato sauce.

Vegan

  • Pasta Primavera

    Pencil point pasta tossed with fresh vegetables with Garlic & Oil.

Beef

  • Filet Mignon Add $15.00pp

    Served with a béarnaise sauce.

  • Roast Prime Rib of Beef Add $9.00pp

    Hand Carved from the Finest Beef. Our specialty for over 35 years. Queen Cut/King Cut.

Dessert

  • Apple Pie a la Mode Add $1.50 pp

    Drizzled with a hot vanilla sauce (seasonal).

  • Carrot Cake

    Old Fashioned Recipe ~ with homemade cream cheese frosting.

  • Cheesecake

    Rich & Creamy.

  • Red Velvet

    Traditional red chocolate cake with cream cheese frosting.

  • Tiramisu

    Soft Sponge Lady Fingers, soaked with vanilla & espresso coffee, layered with mascarpone & zablione cream, dusted with cocoa powder.

  • Fresh Fruit Cup Add $2.00

    A healthy choice!

  • Vanilla Ice Cream Parfait Add $1.00

    with your Choice of: chocolate OR strawberry sauce topped with whipped cream & cherry

Dietary Needs

All Entrée’s chef prepared daily. Please consult with your banquet coordinator with any
dietary issues, so we can accommodate your needs accordingly.

  • Example:

    GLUTEN FREE - HEART HEALTHY - SHELLFISH ALLERGY - PEANUT ALLERGY - SALT RESTRICTION - DIABETES - DIVERTICULITIS. Food allergies must be addressed prior to your banquet date.

Vegetarian

  • Pasta Primavera

    Pencil point pasta tossed with fresh vegetables with Garlic & Oil.

  • Ravioli Bellini

    Ravioli served in a pink cream sauce topped with spinach and mozzarella.

  • Eggplant Rollatini

    Fresh sliced eggplant, egg batter dipped, rolled in fresh parmesan cheese, stuffed with ricotta cheese, served on a bed of homemade marinara sauce ,topped with mozzarella.

HORS D'OEVRES

Carlucci’s Hot Mixed Sampler

$10.00 per person based on 5 pieces per person

Clams Casino, Scallops Wrapped in Bacon, Cheesesteak Eggrolls, Chiicken Bites, Franks in a Blanket.

Very Popular For All Groups!

Or Choose Your Own Variety From Below!  Served on display or butlered!
ADDITIONAL CHARGES APPLY TO BE SET UP ON THE PATIO

Hot Selections

Per Piece

  • Assorted Puff Pastries $1.55
  • Arancini Rice Ball $2.05

    Rice, Cheddar & Parmesan Cheeses, Prosciutto, touch tomato, rolled , breaded , then deep fried.

  • Chicken Bites $2.00

    served with Barbecue Sauce

  • Fried Artichokes (V) $2.00
  • Fried Chicken Wings $2.30

    Mild, Hot or Dry.

  • Franks in a Blanket $1.95
  • Mini Italian Meat Balls $2.00
  • Mini Beef OR Chicken Kabobs $3.50
  • Mini Quiche $2.35
  • Mozzarella Sticks (V) $2.30

    with Marinara Sauce.

  • Spring Rolls (V) $2.00
  • Stromboli $1.95

    Pepperoni & Mozzarella Cheese.

Hot Seafood Selections

Per Piece

  • Clams Casino $3.00

    (Top Neck) Our Own Famous Recipe for 35 Years.

  • Coconut Shrimp $5.00

    (16 – 20 Size).

  • Coconut Scallops $6.00

    (Fresh Ocean Scallops).

  • Egg Rolls $2.50
  • Mini Maryland Crab Cakes $6.00
  • Scallops wrapped with Bacon $6.00
  • Shrimp wrapped in Bacon $6.00

    (16 – 20) Size

  • Steamed Clams $2.50

    Sautéed in white wine, olive oil, chopped tomato with garlic & parsley.

  • Stuffed Mushrooms with Crabmeat $6.00
  • Steamed Mussels $2.50

    Sautéed in a Spicy Marinara Sauce OR A Garlic White Wine Sauce.

Chilled Selections

Per Piece

  • Bruschetta (V) $2.00

    Cherry Tomatoes & Fresh Basil Leaf marinated in Lemon & Oil.

  • Caprese Sticks (V) $2.50

    Cherry Tomatoes, Wet Mozzarella, & Fresh Basil Leaf marinated in Lemon & Oil.

  • Cantaloupe wrapped with Prosciutto Di Parma $3.50
  • Berry Kabobs $3.50

    (seasonal)

Chilled Seafood Selections

Per Pound

  • Chilled Shrimp MP

    Peeled & Cleaned Your Choice of: Jumbo Shrimp U-15 size OR Shrimp U-16-20 size.

  • Clams on the Half Shell, Oysters on the Half Shell, Crab Claws MP
  • Seafood Salad MP

    Calamari, Shrimp, Clams, Mussels & Jumbo Lump Crab Meat in Lemon & Oil.