Download Lunch Menu

Raw Bar

Gluten Free

Prosecco; Veneto, Italy

  • Seafood Tower

    Oysters, U10 Shrimp, Top Necks, Little Necks

    Small (5 of each) 65 | Large (8 of each) 95

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Starters & Sharing

  • Charcuterie For Two: 29 | For Four 58

    Marinated eggplant, mushrooms & roasted peppers, buffalo mozzarella, parmigiano Reggiano, provolone, feta, burrata, prosciutto, capicola, salami, fresh honeycomb, olives, apple slices, grapes & crostini

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  • Bruschetta Mediterranean 16

    Toased artisan bread topped with vibrant mix of cherry tomatoes, kalamata olives, fresh basil & a sprinkle of parmesan. Drizzled with extra virgin olive oil

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  • Whipped Ricotta Honey 18

    Whipped ricotta, truffle honey & pistachios on toasted pinsa bread (Vegetarian)

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  • Crab Meat Bruschetta 26

    Grilled Italian bread topped with roasted peppers, onions, mayo & jumbo lump crab meat

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  • Scallops Angelica 26

    Ocean scallops stuffed with crabmeat, wrapped in bacon, broiled, served in a white wine sauce with chopped tomatoes & mushrooms

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  • Mozzarella in Corrozza 16

    Pan-fried, breaded fresh buffalo mozzarella, served with a side of marinara sauce.

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  • Nonna’s Meatballs 15

    Three meatballs in our homemade ragu, topped with ricotta cheese & served with crostini

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  • Salmon Tartar 19

    Fresh diced salmon tossed with avocado & capers, served with house-made crispy potato chips & finished with a touch of Mediterranean sauce for an elegant flavorful starter

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  • Frittura Di Calamari 20

    Fresh battered calamari with rings and tentacles, fried zucchini lemon wedges, marinara and cherry pepper aioli sauce or hot and honey style

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  • Sesame Crusted Tuna 20

    Sesame crusted ahi tuna over avocado crema, wakame, pickled sweet peppers topped with pickled ginger served with wasabi and soy sauce

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  • Eggplant Rollatini 18

    Fresh sliced eggplant, egg batter dipped, rolled in parmesan & stuffed with ricotta, on a bed of homemade marinara sauce & topped with melted mozzarella cheese (Gluten Free)

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  • Pork Belly 16

    Sous vide pork belly, floured & fried, served over broccoli rabe, topped with roasted peppers & a parmigiano fondue drizzle

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Soups & Greens

Add Chicken $7.00. Add Shrimp $11.00. Add Salmon $11.00

  • Cranberry Walnut Salad 14

    Mix of romaine & spring mix salad tossed with glazed walnuts, sliced apples, dried cherries, crumbled bleu cheese, drizzled with a homemade cranberry vinaigrette dressing (Gluten Free).

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  • Wedge Salad 12

    Iceberg lettuce topped with bacon, tomatoes, raw onion & bleu cheese dressing

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  • Caprese Salad 16

    Your choice of: Imported Italian burrata cheese OR imported fresh mozzarella cheese with tomatoes, kalamata olives & balsamic glaze (Gluten Free & Vegetarian)

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Dinner Portion Only

Sub Whole Wheat pasta $3.00. Sub Gluten Free pasta $4.00

  • Shrimp Fra Diavolo 38

    U10 Shrimp served in spicy fra diavolo sauce served over linguine pasta.

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  • Linguini Carlucci's 26

    Sauteed little neck clams, simmered in your choice of red marinara sauce OR white wine garlic sauce, served over linguine pasta.

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  • Seafood Carnevale 48

    Clams, mussels & shrimp, simmered in your choice of red marinara sauce OR white wine garlic & oil sauce, served over linguine pasta.

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Lunch EntrÉe Platters

Add a Soup or House Salad for $2

  • Parmigiana Chicken 19 | Veal 21

    Topped with homemade tomato sauce & melted mozzarella cheese, served over linguine

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  • Francese Chicken 19 | Veal 21

    Egg batter dipped, sauteed in a light lemon wine sauce, served over linguine

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  • Marsala Chicken 19 | Veal 21

    Sauteed in a marsala wine sauce with mushrooms, served over linguine

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  • Maryland Crabcake 23

    Our famous jumbo lump crab cake, laid on a bed of sauteed spinach served with a side of white wine lemon sauce (Complete).

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  • Scallops Risotto 28

    U10 scallops, broiled OR fried, served over a white wine creamy risotto topped with micro greens (Gluten Free If Broiled)

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  • Grilled Seasoned Chicken Breast 16

    *A Heart Healthy Choice* Served with sauteed spinach (Gluten Free)

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  • Chicken Milanese 20

    Breaded, pan seared & butter basted chicken, served with fresh arugula & tomato bruschetta

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  • Grilled Filet of Salmon 18

    Fresh wild Scottish salmon over spinach topped with mustard dill sauce (Gluten Free) (Complete).

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  • Island Coconut Shrimp 17

    Fresh dipped in a cream of coconut batter, rolled in coconut, served with a sweet & sour sauce for dipping & steak fries

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Pasta Specialties

Served with soup or house salad. Add $2.00 Caesar

  • Raviolo Pistachio 17

    Cheese ravioli served in a cream pesto of pistachio sauce

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Add Chicken 9
Add Shrimp 11

  • Vodka Rigatoni 15

    Rigatoni pasta sauteed in a pink blush vodka cream sauce with peas & prosciutto

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Add Chicken 9
Add Shrimp 11

  • Eggplant Siciliano 17

    Fried eggplant in a blush sauce with ricotta cheese tossed with Casarecce pasta (Vegetarian & Gluten Free with GF pasta)

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  • Seafood Cannelloni 22

    Pasta sheets, rolled, stuffed with a blend of chopped shrimp, crab meat, Italian herbs & breadcrumbs, served in a brandy cream sauce with a touch of marinara, topped with baby shrimp

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Add Chicken 3
Add Shrimp 7

  • Pappardelle Alfredo 22

    Wide stripe pasta tossed in a homemade alfredo sauce with a blend of sweet butter, parmesan cheese, cream & cracked black pepper (Vegetarian)

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Add Chicken 3
Add Shrimp 7

  • Lasagna Napoletana 15

    Pasta sheets layered with ground beef & Italian sausage, tomato sauce, mozzarella & parmesan cheese, baked to perfection!

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Wraps, Sandwiches, Clubs, & Burgers

Served with Steak Fries (Wraps Served with a small side salad; Sub Steak Fries Add $2.00)

  • Capri Wrap 13

    Grilled chicken breast, roasted peppers, fresh baby spinach & fontina cheese.

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  • Chicken Capri Sandwhich 13

    Grilled chicken breast, roasted peppers, fresh baby spinach & fontina cheese. Served on a hoagie roll.

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  • Carlucci's Club 12

    Multi grain toasted bread layered with grilled chicken, bacon, provolone cheese, baby spinach & roasted peppers.

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  • Prime Rib French Dip 21

    Shaved prime rib, slow cooked in Au Jus, topped with melted cooper sharp cheese, caramelized onions & a horseradish cream sauce on a toasted French baguette

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  • Original Crabby Pirate 13

    English muffin topped with Canadian bacon, fresh sliced tomato, baked crab imperial, melted cheddar cheese, broiled to bubbly.

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  • Porchetta Sandwich 18

    Sous vide pork belly, broccoli rabe, roasted peppers & sharp cheese on a French ciabatta bread

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  • Chicken Cutlet Sandwich 12

    Breaded chicken cutlet topped with melted sharp provolone cheese topped with broccoli rabe.

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  • Chicken Salad Club 12

    Fresh made daily chicken salad, hard boiled egg, lettuce, tomato, onion, celery & bacon, layered on fresh sliced white bread.

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  • All American Angus Burger 15

    Juicy angus burger topped with a choice of one: cheese, bacon, blue cheese or pizza sauce. Served on a brioche bun.

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Steaks, Chops & Turf

Served with potato of the day and soup or house salad. Add $3.00 Caesar All Grilled at Your Temperature: RARE – Cool Red Center • MEDIUM RARE – Warm Red Center • MEDIUM – Warm Pink Center • MEDIUM WELL – Slightly Pink Center • WELL – Little to No Pink

  • 8oz Filet Mignon 52
  • Lamb Chops Alla Girglia 42

    Served in an au jus demi glaze with mint jelly

Sharable Options

Sides

Enhancements