Sit Down Lunch Package

Available Everyday Start Time No Later Than 1:30pm

$30.00

Per Person Adults (M-F)

Package Includes:

Color Coordinated Linens

White or Ivory Tablecloths & 15 assorted napkins colors to choose from

Appetizer Upgrades

  • Family Style Carlucci’s Sampler Add $12 Per Person
  • Cheese & Fruit Display with Gourmet Crackers Add $5 Per Person
  • Family Style Calamari Add $4.5 Per Person
  • Family Style Antipasto Add $6 Per Person
  • *Rolls with Butter*

Salad Course

(Choice of One)

  • Tossed Garden Salad
  • Caesar Salad with Croutons Add $2.00
  • If Tossed Choose 2:

    House Balsamic, Creamy Italian, Cranberry Vinaigrette, Blue Cheese, Ranch, Russian

Main Course

~Choice of Three Main Entrée Selections~
Add $2pp For Extra Selection

Seafood

  • Grilled Fillet of Salmon Add $3.00
  • Maryland Crab Cakes Add $15.00
  • Stuffed Flounder with Crab Add $15.00

Pasta Specialties

  • Eggplant Rollatini (Vegetarian)
  • Pasta Primavera (Vegan)
  • Ravioli Bellini (Vegetarian)
  • Stuffed Shells (Vegetarian)
  • Vodka Rigatoni
  • Lasagna Napoli
  • Ravioli Valentino

Chicken

  • Chicken Parmigiana
  • Chicken Marsala
  • Chicken Francese
  • Chicken Piccata
  • Chicken Florentine
  • Chicken Maximo
  • Grilled Seasoned Chicken Breast

Veal

  • Veal Parmigiana
  • Veal Marsala
  • Veal Francese
  • Veal Piccata
  • Veal Mimosa

~Vegan & Gluten Free Available Upon Request~

*All served with potato & vegetable of the day*
Meals served with pasta or pasta meals, do not include potato & vegetable

Beef

  • Prime Rib Add $9.00
  • Filet Mignon Add $15.00

Dessert Course

(Choice of One)

  • Tiramisu
  • Cheesecake
  • Fresh Fruit Cup (Sugar Free) Add $2.00
  • Vanilla Ice Cream Parfait (Gluten Free) Add $1.00

    Choice of: Chocolate or Strawberry Sauce

Beverages

(Unlimited)

  • Coffee
  • Hot Tea
  • Unsweetened Iced Tea
  • Lemonade
  • Soda

*Bar arrangements catered to your needs*

Additional $15 per person if event is held outdoors.
$40 per person for Saturday & Sunday lunch package

Plating/Cutting Charge: when bringing cake & desserts $1.50 per person
Three Hour DJ Package (including dance floor) $ 350.00
Kids Menu Available For $16 per person 11 and under
Chicken Fingers, Cheeseburger, Hamburger, Penne With Meatball
$150 Coordinator Fee, 6.625% Sales Tax & 21% Gratuity Added to the Check
ADDITIONAL CHARGES MAY APPLY FOR SUBSTITUTIONS

Final Payment Due Day Of The Event (By Cash Is Appreciated)

Sit Down DINNER Package

$50.00

Per Person Adults Monday – Thursday

Package Includes:

Color Coordinated Linens

White or Ivory Tablecloths & 15 assorted napkins colors to choose from

Appetizer Upgrades

  • Family Style Carlucci’s Sampler Add $12 Per Person
  • Cheese & Fruit Display with Gourmet Crackers Add $5 Per Person
  • Family Style Calamari Add $4.5 Per Person
  • Family Style Antipasto Add $6 Per Person
  • *Rolls with Butter*

Salad Course

(Choice of One)

  • Tossed Garden Salad
  • Caesar Salad with Croutons Add $2.00
  • If Tossed Choose 2:

    House Balsamic, Creamy Italian, Cranberry Vinaigrette, Blue Cheese, Ranch, Russian

Pasta Course

(Choice of One)

  • Penne Vodka
  • Penne Pomodoro
  • Penne Marinara (Vegan)

Main Course

~Choice of Three Main Entrée Selections~
Add $2pp For Extra Selection

Seafood

  • Grilled Fillet of Salmon Add $3.00
  • Maryland Crab Cakes Add $15.00
  • Stuffed Flounder with Crab Add $15.00

Pasta Specialties

  • Eggplant Rollatini (Vegetarian)
  • Pasta Primavera (Vegan)
  • Ravioli Bellini (Vegetarian)
  • Stuffed Shells (Vegetarian)
  • Vodka Rigatoni
  • Lasagna Napoli
  • Ravioli Valentino

Chicken

  • Chicken Parmigiana
  • Chicken Marsala
  • Chicken Francese
  • Chicken Piccata
  • Chicken Florentine
  • Chicken Maximo
  • Grilled Seasoned Chicken Breast

Veal

  • Veal Parmigiana
  • Veal Marsala
  • Veal Francese
  • Veal Piccata
  • Veal Mimosa

Pasta Specialties

  • Eggplant Rollatini (Vegetarian)
  • Pasta Primavera (Vegan)
  • Ravioli Bellini (Vegetarian)
  • Stuffed Shells (Vegetarian)
  • Vodka Rigatoni
  • Lasagna Napoli
  • Ravioli Valentino

~Vegan & Gluten Free Available Upon Request~

*All served with potato & vegetable of the day*
Meals served with pasta or pasta meals, do not include potato & vegetable

Beef

  • Prime Rib Add $9.00
  • Filet Mignon Add $15.00

Dessert Course

(Choice of One)

  • Tiramisu
  • Cheesecake
  • Fresh Fruit Cup (Sugar Free) Add $2.00
  • Vanilla Ice Cream Parfait (Gluten Free) Add $1.00

    Choice of: Chocolate or Strawberry Sauce

Beverages

(Unlimited)

  • Coffee
  • Hot Tea
  • Unsweetened Iced Tea
  • Lemonade
  • Soda
Additional $5 per person on FRIDAY Saturday and Sunday Nights
Additional $15 per person to host the event Outdoors

Plating/Cutting Charge: when bringing cake & desserts $1.50 per person
Four Hour DJ Package (including dance floor) $ 450.00
Kids Menu Available For $21 per person 11 and under
Chicken Fingers, Cheeseburger, Hamburger, Penne With Meatball
$150 Coordinator Fee, 6.625% Sales Tax & 21% Gratuity Added to the Check
ADDITIONAL CHARGES MAY APPLY FOR SUBSTITUTIONS

Final Payment Due Day Of The Event (By Cash Is Appreciated)

COURSE DESCRIPTIONS

SOUP

Add $3.00 per person

  • Pasta Fagioli

    Tomato based with white beans & tubetti pasta.

  • Italian Wedding

    Chicken based with fresh escarole, onion & mini Italian meatballs.

  • Chicken Tortellini

    Clear chicken broth with cheese tortellini, celery, carrots & onion.

  • Chicken Pastini

    Clear chicken broth celery, carrots & onion with pastini pasta.

  • Minestrone
  • Manhattan Clam Chowder Add $5.00pp

SALAD

  • Tossed Garden Salad

    Spring mix, chopped romaine, shredded carrots, tomatoes & cucumbers.

  • Caesar Salad with Croutons

    Romaine lettuce blended with a creamy Caesar dressing topped with fresh Italian croutons - No Anchovies.

PASTA COURSE

Add $4.00 per person

  • Penne Marinara (Vegan)

    Penne pasta served with traditional homemade marinara.

  • Penne Pomodoro

    Penne pasta with sautéed tomato, basil, garlic & olive oil.

  • Penne Vodka

    Penne pasta served in pink vodka cream sauce with prosciutto & peas.

Appetizers

  • Antipasto Add $5.50 pp

    Prosciutto, salami, roasted peppers, marinated eggplant & zucchini, fresh mozzarella, extra sharp provolone. Served cold.

  • Bruschetta Add $2.00 pp

    Chopped tomatoes with garlic & oil served on top of bruschetta toast. Served cold .

SEAFOOD

  • Stuffed Fillet of Flounder Add $15

    With jumbo lump crabmeat.

  • Grilled Fillet of Salmon Add $3

    With a mustard dill sauce.

  • Maryland Crab Cake Add $15

    Jumbo lump crab meat pan seared, served with a white wine lemon sauce on the side.

Veal & Chicken

  • Parmigiana

    Veal or Chicken. Breaded then, fried golden topped with tomato sauce & mozzarella cheese.

  • Marsala

    Veal or Chicken. Sautéed in a marsala wine sauce with mushrooms.

  • Francese

    Veal or Chicken. Egg batter dipped, sautéed in a white wine lemon sauce.

  • Piccata

    Veal or Chicken. Sautéed in a light lemon wine sauce.

  • Chicken Florentine

    Boneless Breast of Chicken sautéed in a white wine sauce topped with spinach & mozzarella cheese.

  • Chicken Maximo

    Breast of Chicken with sun dried tomatoes, mushrooms & asparagus, sautéed in a marinara sauce with fresh basil.

  • Veal Mimosa

    Veal medallions sautéed with artichokes, mushrooms & sun dried tomatoes in a garlic lemon wine sauce.

Italian Specialties

  • Penne Vodka

    Sautéed in a pink blush vodka cream sauce tossed with prosciutto & peas.

  • Ravioli Valentino

    Cheese ravioli served in a pink cream sauce with shrimp and sun-dried tomatoes.

  • Lasagna Napoli

    Ground beef and ground sausage layered with pasta sheets, ricotta, mozzarella and tomato sauce.

Vegan

  • Pasta Primavera

    Pencil point pasta tossed with fresh vegetables with Garlic & Oil.

Beef

  • Filet Mignon Add $15.00pp

    Served with a béarnaise sauce.

  • Roast Prime Rib of Beef Add $9.00pp

    Hand Carved from the Finest Beef. Our specialty for over 35 years. Queen Cut/King Cut.

Dessert

  • Apple Pie a la Mode Add $1.50 pp

    Drizzled with a hot vanilla sauce (seasonal).

  • Carrot Cake

    Old Fashioned Recipe ~ with homemade cream cheese frosting.

  • Cheesecake

    Rich & Creamy.

  • Red Velvet

    Traditional red chocolate cake with cream cheese frosting.

  • Tiramisu

    Soft Sponge Lady Fingers, soaked with vanilla & espresso coffee, layered with mascarpone & zablione cream, dusted with cocoa powder.

  • Fresh Fruit Cup Add $2.00

    A healthy choice!

  • Vanilla Ice Cream Parfait Add $1.00

    with your Choice of: chocolate OR strawberry sauce topped with whipped cream & cherry

Dietary Needs

All Entrée’s chef prepared daily. Please consult with your banquet coordinator with any
dietary issues, so we can accommodate your needs accordingly.

  • Example:

    GLUTEN FREE - HEART HEALTHY - SHELLFISH ALLERGY - PEANUT ALLERGY - SALT RESTRICTION - DIABETES - DIVERTICULITIS. Food allergies must be addressed prior to your banquet date.

Vegetarian

  • Pasta Primavera

    Pencil point pasta tossed with fresh vegetables with Garlic & Oil.

  • Ravioli Bellini

    Ravioli served in a pink cream sauce topped with spinach and mozzarella.

  • Eggplant Rollatini

    Fresh sliced eggplant, egg batter dipped, rolled in fresh parmesan cheese, stuffed with ricotta cheese, served on a bed of homemade marinara sauce ,topped with mozzarella.